Avocado Hummus and Cucumber Pico de Gallo Tostadas

These Avocado Hummus and Cucumber Pico de Gallo Tostadas are a vegetarian delight that can be prepared in only 15 minutes and requires no cooking time. #appetizers #vegetarianappetizers #fancy

Have you ever had Avocado Hummus before? No?! Then you've been missing out. These Avocado Hummus and Cucumber Pico de Gallo Tostadas will make even carnivores enjoy a vegetarian delight that can be prepared in only 15 minutes and requires no cooking time.

Avocado Hummus and Cucumber Pico de Gallo Tostadas via Mexican Please

Avocado Hummus and Cucumber Pico de Gallo Tostadas , By Cook Health Coverage .

These Avocado Hummus and Cucumber Pico de Gallo Tostadas are a vegetarian delight that can be prepared in only 15 minutes and requires no cooking time. #appetizers #vegetarianappetizers #fancy

Total time: 15 minutes
Servings: 2 Servings

Ingredients :

• 2 avocados
• 1 can chickpeas (drained and rinsed)
• 2 garlic cloves
• 2 tablespoons lime juice (approx. 1 lime)
• 15-20 sprigs cilantro
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• freshly ground black pepper
• 2 tablespoons olive oil
• splash of water

Instructions :

• Drain and rinse a can of chickpeas.
• Add chickpeas to a blender or food processor along with the flesh of 2 avocados, 2 garlic cloves, 2 tablespoons lime juice, 15-20 sprigs cilantro (rinsed and bottoms twisted off), 1/2 teaspoon cumin, 1/2 teaspoon salt, freshly ground pepper, and 2 tablespoons of olive oil, Add a splash of water to the blender and blend until combined well. Taste for seasoning.
• For the Cucumber Pico, chop 1/2 cucumber, 1 tomato, 1/4 onion, 1/2 jalapeno pepper, 8-10 sprigs cilantro and combine with ¼ teaspoon salt and the juice of half a lime. Taste for seasoning.
• If using store-bought tostadas, warm them up in the oven for 2-3 minutes or until golden brown. Add a layer of avocado hummus and cucumber pico de gallo to each tostada.
• Garnish with your choice of hot sauce. Cilantro and cotija cheese are suggested optional toppings.