Bacon Cheddar Ranch Pinwheels
Bacon Cheddar Ranch Pinwheels are the ultimate party appetizers that you can put together in less than 20 minutes. Loaded with bacon, cream cheese, cheddar cheese, and ranch, these crack chicken pinwheels are packed with flavors #Appetizers #vegetarianappetizers #cold
We love pinwheels as they can be filled with various flavors. Also, they are cute little appetizers that a perfect for lunch boxes. Kids and adults would love them. My son is a picky eater, but every time we pack him these pinwheels, he is very happy!
If you would like the baked version of this recipe, simply follow the steps above. Then, put the pinwheels in a baking sheet, and bake the roll-ups in the oven at 350 degrees F for 15 minutes, or until edges are deep golden brown.
Bacon Cheddar Ranch Pinwheels ,
By Cook Health Coverage .
Total time: 20 minutes
Servings: 8 Servings
• 8 oz. cream cheese (softened)
• 1/2 cup Ranch dressing
• 1 cup cheddar cheese (shredded )
• 8 pieces bacon (cooked and chopped)
• 2 tablespoons green onion or chives (chopped)
• 3 large flour tortillas (or 6 smaller tortillas)
• Stir in cheddar cheese, bacon, and chopped green onions.
• Spread in a generous layer over tortillas.
• Roll tortillas tightly and slice into 1 inch pieces.
Bacon Cheddar Ranch Pinwheels are the ultimate party appetizers that you can put together in less than 20 minutes. Loaded with bacon, cream cheese, cheddar cheese, and ranch, these crack chicken pinwheels are packed with flavors #Appetizers #vegetarianappetizers #cold
Total time: 20 minutes
Servings: 8 Servings
Ingredients :
• 1/2 lb rotisserie chicken (shredded)• 8 oz. cream cheese (softened)
• 1/2 cup Ranch dressing
• 1 cup cheddar cheese (shredded )
• 8 pieces bacon (cooked and chopped)
• 2 tablespoons green onion or chives (chopped)
• 3 large flour tortillas (or 6 smaller tortillas)
Instructions :
• In a small mixing bowl, combine shredded chicken, cream cheese and Ranch, mix until smooth.• Stir in cheddar cheese, bacon, and chopped green onions.
• Spread in a generous layer over tortillas.
• Roll tortillas tightly and slice into 1 inch pieces.
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