Butterfinger Lush

You won't find a more delicious dessert than this cool and creamy Butterfinger Chocolate and Peanut Butter Lush. Layer after layer of heaven! #Beans #best #Chickpeas #cookiedough

You won't find a more delicious dessert than this cool and creamy Butterfinger Chocolate and Peanut Butter Lush. Layer after layer of heaven! #Beans #best #Chickpeas #cookiedough

There are of course many variations of this dessert- all of them amazing.
But the combination of chocolate, peanut butter, and Butterfingers makes this one hard to beat.

The oreo crust is topped by a rich peanut butter and cream cheese layer with crushed Butterfingers mixed in.
Then comes a layer of chocolate pudding, followed by a Cool Whip topping and more crushed Butterfingers.
Dessert doesn’t get any better than this.

Butterfinger Lush , By Cook Health Coverage .

You won't find a more delicious dessert than this cool and creamy Butterfinger Chocolate and Peanut Butter Lush. Layer after layer of heaven! #Beans #best #Chickpeas #cookiedough

Total time: 20 minutes
Servings: 18 Servings

Ingredients :

• 32 Oreo cookies
• 5 tablespoons butter, melted
• 1 (8-ounce) package cream cheese, softened
• 1 cup confectioners' sugar
• 3/4 cup creamy peanut butter
• 1 bag mini Butterfingers
• 1 (16-ounce) container Cool Whip, divided
• 1 (5.9-ounce) box instant chocolate pudding mix
• 2 cups milk

Instructions :

• In a medium bowl, stir together crushed oreo cookies and melted butter. Transfer to a 9X13-inch baking dish and press firmly all along the bottom. Refrigerate.
• Using an electric mixer, beat cream cheese. Gradually add confectioners' sugar. Beat in peanut butter. Fold in 1 cup of Cool Whip. Crush 6 mini Butterfingers and fold them into peanut butter mixture.
• Spread peanut butter mixture evenly over oreo crust.
• In a medium bowl, whisk the pudding mix and milk together. Let sit to thicken for a minute or two and then pour over peanut butter layer.
• Spread remaining Cool Whip on top. Crush remaining Butterfingers and sprinkle on top. Refrigerate until ready to serve.