cilantro lime chicken and lentil rice bowls
Instant Pot Cilantro Lime Chicken and Lentil Bowls! The BEST easy protein powerhouse meal prep. Just 15 mins of prep and totally hands-off cooking! #Beans #chickenand #lentils #instantpot
This time it’s got shredded chicken, lentils, and a dangerous amount of kicky green flavor: jalapenos, green onions, cilantro, limes. The top is begging for a little cotija cheese crumble – and by a little I mean a REAL GOOD CHUNK – and the little extra lime juice shower just before eating is not negotiable. Serve it up with brown rice (look at you, healthy!) and it is a protein powerhouse lunch.
It makes for happy leftovers (which is kind of the whole idea with meal prep, right?) and if you get sick of eating it with rice (or cauli rice for our low-carbers), it can be repurposed in a variety of ways.
cilantro lime chicken and lentil rice bowls ,
By Cook Health Coverage .
Total time: 30 minutes
Servings: 8 Servings
• 1 lb. boneless skinless chicken breasts (or thighs)
• 3 cups salsa verde
• 3 cups chicken broth
• 1/2 small onion, chopped
• 3 green onions, chopped
• 1/2 cup cilantro, chopped
• 3 cloves garlic
• 2 jalapeños, diced (ribs and seeds removed)
• 1/2 teaspoon salt, plus more to taste
• Cook on high pressure for 20 mins. Quick release the steam. Stir it all up and add more salsa verde as desired.
• Serve with rice and a squeeze of lime!
•
Instant Pot Cilantro Lime Chicken and Lentil Bowls! The BEST easy protein powerhouse meal prep. Just 15 mins of prep and totally hands-off cooking! #Beans #chickenand #lentils #instantpot
Total time: 30 minutes
Servings: 8 Servings
Ingredients :
• 2 cups dried lentils• 1 lb. boneless skinless chicken breasts (or thighs)
• 3 cups salsa verde
• 3 cups chicken broth
• 1/2 small onion, chopped
• 3 green onions, chopped
• 1/2 cup cilantro, chopped
• 3 cloves garlic
• 2 jalapeños, diced (ribs and seeds removed)
• 1/2 teaspoon salt, plus more to taste
Instructions :
• Add everything to the Instant Pot.• Cook on high pressure for 20 mins. Quick release the steam. Stir it all up and add more salsa verde as desired.
• Serve with rice and a squeeze of lime!
•
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