Cranberry Brie Pull-Apart Bread

by Cook Health Coverage September 19, 2019

Cranberry Brie Pull-Apart Bread from Delish.com will be gone in 5 seconds flat.#Appetizers #brie #cheeseappetizers

Cranberry Brie Pull-Apart Bread from Delish.com will be gone in 5 seconds flat.#Appetizers #brie #cheeseappetizers

When CROSSHATCHING the bread, slice as far down as you can without actually slicing through the bottom; you’ll have a way easier time stuffing the ingredients inside.

Made it tonight for a dinner party. Everyone loved it. It was easy to make!

Cranberry Brie Pull-Apart Bread , By Cook Health Coverage .

Cranberry Brie Pull-Apart Bread from Delish.com will be gone in 5 seconds flat.#Appetizers #brie #cheeseappetizers

Total time: 35 minutes
Servings: 6 Servings

Ingredients :

• 1 large boule
• 1/2 c. (1 stick) melted butter
• 2 tsp. fresh thyme leaves
• 2 tsp. freshly chopped rosemary
• Kosher salt
• Freshly ground black pepper
• 1 (8-oz.) wheel Brie, cut into thin strips
• 1 (15-oz.) can whole-berry cranberry sauce

Instructions :

• Preheat oven to 350° and line a large baking sheet with parchment paper. Using a serrated knife, crosshatch boule, slicing every inch in both directions and making sure not to slice all the way through the bottom.
• In a small bowl, whisk together melted butter, thyme, and rosemary and season with salt and pepper. Brush boule with butter mixture, making sure to get inside crosshatches.
• Stuff each crosshatch with Brie and cranberry sauce and wrap bread completely in foil.
• Bake until cheese is melty and bread is warm and toasty, about 20 minutes.
• Let cool 5 minutes, then serve.