Easy Garlic Edamame

Easy Garlic Edamame: 1 pound frozen edamame; 2 tablespoon finely minced garlic; 1 1/2 tablespoon soy sauce; 2 tablespoon olive oil; 1 teaspoon sesame oil; 1 teaspoon Japanese red pepper (can omit if want to avoid spicy food); 1 teaspoon sugar; Ground black pepper to taste #Beans #edamame #recetas

Even though we all have super busy schedules, my good friends and I always manage to find time to get together to catch up. After all, it is important to take a step back from work and take time to unwind and relax. To make life easier for the hostess, we each will bring a dish to the little gathering. Since I love edamame, I decided to bring this easy appetizer for my pals. I flavored the Japanese favorite with garlic and soy sauce for added flavor and Japanese pepper for added kick. It is always a party favorite.

Oh I love Edamame beans! I always order them too but they're usually served with a tiny bit of chilli and tossed in sea salt I think. They're so yummy AND healthy too! I need to save this recipe and find some frozen Edamame beans

Easy Garlic Edamame , By Cook Health Coverage .

Easy Garlic Edamame: 1 pound frozen edamame; 2 tablespoon finely minced garlic; 1 1/2 tablespoon soy sauce; 2 tablespoon olive oil; 1 teaspoon sesame oil; 1 teaspoon Japanese red pepper (can omit if want to avoid spicy food); 1 teaspoon sugar; Ground black pepper to taste #Beans #edamame #recetas

Total time: 45 minutes
Servings: 4 Servings

Ingredients :

• 1 pound frozen edamame
• 2 tablespoon finely minced garlic
• 1 1/2 tablespoon soy sauce
• 2 tablespoon olive oil
• 1 teaspoon sesame oil
• 1 teaspoon Japanese red pepper (can omit if want to avoid spicy food)
• 1 teaspoon sugar
• ground black pepper to taste

Instructions :

• 1. Cook edamame in boiling water for about 5-6 minute, until tender and drained
• 2. Heat olive oil and sesame oil in a pan, add garlic and saute until lightly golden (do not over cook garlic, else will become bitter)
• 3. Add soy sauce, sugar to pan and cook for about 30 second, incorporate all ingredients together
• 4. Add drained edamame and toss until coated
• 5. Sprinkle red pepper and black pepper over edamame, toss ensure even coating
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