FETA SPINACH STUFFED FRENCH BREAD

This easy, cheesy, creamy feta and spinach stuffed french bread is deliriously rich and tasty. It reminds me of a Greek spanakopita but all stuffed inside a wonderful sourdough bread loaf. Perfect hand held appetizer for parties or the holidays! www.keviniscooking.com #Appetizers #baked #CheeseAppetizers #brie

This easy, cheesy, creamy feta and spinach stuffed french bread is deliriously rich and tasty. It reminds me of a Greek spanakopita but all stuffed inside a wonderful sourdough bread loaf. Perfect hand held appetizer for parties or the holidays! www.keviniscooking.com #Appetizers #baked #CheeseAppetizers #brie

How goes it everyone? Got your plans for the upcoming holidays food wise? I’ve got a great one for you with this Feta Spinach Stuffed French Bread.

What came out of this was a supremely delicious and creamy filling all wrapped in french bread. The exterior was crispy crunchy, and the thick, creamy spinach filling was exactly what I was hoping it to be – all the makings of a spanakopita filling!

FETA SPINACH STUFFED FRENCH BREAD , By Cook Health Coverage .

This easy, cheesy, creamy feta and spinach stuffed french bread is deliriously rich and tasty. It reminds me of a Greek spanakopita but all stuffed inside a wonderful sourdough bread loaf. Perfect hand held appetizer for parties or the holidays! www.keviniscooking.com #Appetizers #baked #CheeseAppetizers #brie

Total time: 34 minutes
Servings: 24 Servings

Ingredients :

• Filling:
• 8 oz cream cheese room temperature
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 package Lipton onion soup mix (See Note 1)
• 1/2 tsp fresh cracked black pepper
• 2 cups mozzarella cheese separated
• 1 cup feta cheese
• 10 oz package frozen chopped spinach
• 24 slices of sliced salami rounds chopped (See Note 2)
• 2 loaves french bread or 4 baguettes

Instructions :

• Preheat oven to 350°F. Thaw frozen spinach and drain in a sieve, pressing to extract excess water. Place spinach in a bowl and set aside.
• Sliced the top off the loaf of bread(s) horizontally and scoop out the interior bread leaving a wonderful crust container. Save inside bread pieces for other use.
• In a mixing bowl add the cream cheese, mayonnaise, sour cream, onion soup mix package and black pepper. Mix to blend and add 1 cup mozzarella and the feta cheese and mix. Next add the spinach and salami. Stir to combine.
• Divide the filling between loaves of bread and top with remaining 1 cup mozzarella cheese. Bake for 20-24 minutes until top is golden and bubbling. Allow to cool slightly before slicing.