How To Cook Potato Roses

by Cook Health Coverage September 21, 2019

Your mouth will water before you even finish reading the recipe! #appetizers #vegetarianappetizers #fancy

Your mouth will water before you even finish reading the recipe! #appetizers #vegetarianappetizers #fancy

Thanks to awesome food pioneers like Tasty, this doesn’t have to be the case. Now you can have your potato on display as the centerpiece of your plate. How is it possible to make the fairly ugly vegetable look so good? Turn it into a rose!

Add your seasonings. In recipes like this the seasoning is always best prepared to taste, but Tasty recommends incorporating olive oil, garlic powder, thyme, rosemary, pepper, and salt. Mix it all together in the bowl with the potatoes, making sure to coat each slice evenly.

How To Cook Potato Roses , By Cook Health Coverage .

Your mouth will water before you even finish reading the recipe! #appetizers #vegetarianappetizers #fancy

Total time: 20 minutes
Servings: 4 Servings

Ingredients :

• 4 yukon gold potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• ½ teaspoon black pepper
• 1 teaspoon salt
• 12 strips center cut bacon
• fresh thyme, to serve
• grated parmesan cheese, to serve

Instructions :

• +First, preheat the oven to 400 degrees Fahrenheit, or 200 degrees Celsius. Ovens take time to heat, so it’s a good idea to do this step before starting any of your other preparations.