Jalapeno Bottle Caps

Make your own crispy, crunchy, restaurant style battered and fried jalapeno bottle caps (fried jalapeno pepper slices) at home. Here is the recipe. Spicy and delicious, they are the perfect appetizer or snack.
#Appetizers #Deep #FriedAppetizers #snacks

Make your own crispy, crunchy, restaurant style battered and fried jalapeno bottle caps (fried jalapeno pepper slices) at home. Here is the recipe. Spicy and delicious, they are the perfect appetizer or snack.

I used 3 jalapeno peppers and had plenty. Make as many as you want. Jalapenos are cheap!

Jalapeno Bottle Caps , By Cook Health Coverage .

"Make your own crispy, crunchy, restaurant style battered and fried jalapeno bottle caps (fried jalapeno pepper slices) at home. Here is the recipe. Spicy and delicious, they are the perfect appetizer or snack. #Appetizers #Deep #FriedAppetizers #snacks"

Total time: 20 minutes
Servings: 10 Servings

Ingredients :

• 3 fresh jalapeno peppers sliced into rings
• ½ cup all-purpose flour
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• salt and pepper to taste
• 2 large eggs
• 4 ounces light beer
• 2 to 3 cups peanut or vegetable oil enough to cover the battered jalapeno peppers

Instructions :

• Heat the oil in a large pan to medium heat. Do not let it boil.
• In a large mixing bowl, add flour, garlic, paprika and salt and pepper. Mix well.
• Add the eggs and beat into a batter.
• Stir in the beer.
• In batches, coat the sliced jalapeno peppers in the batter.
• Fry the battered peppers about 5-6 minutes each, turning if needed, until golden.
• Drain on paper towels and serve.