No Bake Peanut Butter Chex Bars
We can’t resist anything that has chocolate and peanut butter. These peanut butter chex bars are no bake! You can have a delicious dessert in no time at all. Be sure and whip up a batch. #Beans #best #Chickpeas #cookiedough
We love these peanut butter chex bars drizzled with chocolate.
We can’t resist anything that has chocolate and peanut butter. These peanut butter chex bars are no bake! You can have a delicious dessert in no time at all. Be sure and whip up a batch.
No Bake Peanut Butter Chex Bars ,
By Cook Health Coverage .
Total time: 20 minutes
Servings: 24 Servings
• 1 1/2 cups peanuts, roughly chopped
• 1 cup brown sugar, packed
• 1 cup light corn syrup
• 1 cup peanut butter, creamy
• 1 tablespoon vanilla
• 1/2 teaspoon salt
• 1 cup milk chocolate chips
• In a medium saucepan stir together the brown sugar and corn syrup over medium heat. Bring the mixture to a boil for about 1 minute. Then remove from heat and stir in the peanut butter, vanilla, and salt. Stir until the mixture is smooth.
• Pour the peanut butter mixture over the cereal mixture. Toss carefully with a wooden spoon until all of the cereal is covered.
• Transfer the mixture into the prepared 9 x 13 inch pan and press down gently. Cool for about 20 minutes.
• Melt the chocolate chips in the microwave stirring every 20 seconds until completely melted and smooth. Drizzle over the cooled bars. Let the chocolate cool.
• Cut into bars and enjoy!
We can’t resist anything that has chocolate and peanut butter. These peanut butter chex bars are no bake! You can have a delicious dessert in no time at all. Be sure and whip up a batch. #Beans #best #Chickpeas #cookiedough
Total time: 20 minutes
Servings: 24 Servings
Ingredients :
• 6 cups Rice Chex cereal• 1 1/2 cups peanuts, roughly chopped
• 1 cup brown sugar, packed
• 1 cup light corn syrup
• 1 cup peanut butter, creamy
• 1 tablespoon vanilla
• 1/2 teaspoon salt
• 1 cup milk chocolate chips
Instructions :
• Grease a 9 x 13 inch pan. Mix the cereal and peanuts in a large bowl.• In a medium saucepan stir together the brown sugar and corn syrup over medium heat. Bring the mixture to a boil for about 1 minute. Then remove from heat and stir in the peanut butter, vanilla, and salt. Stir until the mixture is smooth.
• Pour the peanut butter mixture over the cereal mixture. Toss carefully with a wooden spoon until all of the cereal is covered.
• Transfer the mixture into the prepared 9 x 13 inch pan and press down gently. Cool for about 20 minutes.
• Melt the chocolate chips in the microwave stirring every 20 seconds until completely melted and smooth. Drizzle over the cooled bars. Let the chocolate cool.
• Cut into bars and enjoy!
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