PANERA BLACK BEAN SOUP

Try our version of Panera Black Bean Soup – made in minutes in your pressure cooker. Hearty beans and carrots combine with bright tomato and savory cumin for a delicious restaurant quality, vegetarian soup made from pantry staples in the comfort of your own home. #Beans #LimaBeans #soup

This meal is perfect for those days when you don’t have any groceries, and don’t want to run to the store. Many of these ingredients you likely have in your pantry already

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PANERA BLACK BEAN SOUP , By Cook Health Coverage .

Try our version of Panera Black Bean Soup – made in minutes in your pressure cooker. Hearty beans and carrots combine with bright tomato and savory cumin for a delicious restaurant quality, vegetarian soup made from pantry staples in the comfort of your own home. #Beans #LimaBeans #soup

Total time: 30 minutes
Servings: 6 Servings

Ingredients :

• 2 tablespoons olive oil
• 1 yellow onion diced
• 4 carrots diced
• 4 cloves garlic minced
• 45 oz canned black beans do not drain
• 15 oz. can diced tomatoes do not drain
• 8 oz. can tomato sauce
• 2 tablespoons vegetable bouillon or chicken bouillon
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon mexican oregano
• 1/4 teaspoon chili powder

Instructions :

• Heat oil or butter in large pot, add onion, carrots, and garlic. Sauté about 10 minutes, or until carrots are tender crisp.
• Add remaining ingredients, except garnish. Simmer about 15 minutes.
• Garnish as desired.
• Using saute setting, heat oil. Add onion, carrots, and garlic. Sauté about 10 minutes, or until carrots are tender crisp.
• Add remaining ingredients, except garnish.
• Set to 15 minutes on manual. Use a quick release
•