SLOW COOKER BEAN AND BACON SOUP

This slow cooker bean and bacon soup is so hearty and flavorful. Creamy soup with a smoky bacon, perfect for those chilly nights. Slow Cooker Bean and Bacon Soup is heart and filling, perfect soup for a chilly night! #BEANS #slowcooker #crockpot #beanandbaconsoup #soup #whitebeans #crockpot #recipes #simple

The cooler days are quickly approaching, and this Slow Cooker Bean and Bacon Soup is perfect for those chilly days. Campbell’s bean and bacon soup was my favorite as a kid, so you can imagine my excitement when I tasted this for the first time. I love making soups during the cold season, and curling up with a bowl in front of the wood stove. So cozy!!

This soup freezes well and is perfect for a quick lunch or dinner. It is super easy, about 15 minutes of prep time and then throw it in the slow cooker and leave it. This bean and bacon soup will definitely warm you up on a chilly day and your bellies will thank you.

SLOW COOKER BEAN AND BACON SOUP , By Cook Health Coverage .

This slow cooker bean and bacon soup is so hearty and flavorful. Creamy soup with a smoky bacon, perfect for those chilly nights. Slow Cooker Bean and Bacon Soup is heart and filling, perfect soup for a chilly night! #BEANS #slowcooker #crockpot #beanandbaconsoup #soup #whitebeans #crockpot #recipes #simple

Total time: 120 minutes
Servings: 6 Servings

Ingredients :

• 1 pound dried Great Northern Beans or 5 (15.5) cans small white beans drained
• 6 cups chicken stock
• 3 carrots diced
• 2 ribs celery diced
• 1 onion diced
• 4 cloves garlic minced
• 3/4 lb bacon cut into pieces
• 2 bay leaves
• 3 tablespoons tomato paste
• 2 drops liquid smoke optional
• 3 green onions just the green part
• salt and pepper to taste
• saltine crackers

Instructions :

• Rinse dried beans and soak overnight covered in water. Drain beans and place in slow cooker.
• In a skillet or large pot, add bacon and cook until crispy, remove and set aside.
• Add all the ingredients to the slow cooker, give it a good stir and cook 3-4 hours on high or 5-6 hours on low.
• Remove bay leaves, and using an immersion blender give the soup a few pulses just to make it more creamy. Or you can remove 1 1/2 cups of the soup and put it in a food processor or blender then add it back into the soup.
• Serve it with some extra bacon, and some green onions on top and a bunch of saltine crackers.
•