Strawberry Upside Down Cake

This Strawberry Upside Down Cake from Delish.com is the official dessert of summer. #Appetizers #SimpleAppetizers #cheap

Easy and so yummy! I have been preparing the strawberries the day before and removing a bit of the liquid thinking the berries had extra time to soak in the sugar. Is removing the liquid necessary?

I just made this in my skillet, and it turned out great, going to make it a lot this summer, maybe try different fruit,

Strawberry Upside Down Cake , By Cook Health Coverage .

This Strawberry Upside Down Cake from Delish.com is the official dessert of summer. #Appetizers #SimpleAppetizers #cheap

Total time: 10 minutes
Servings: 8-10 Servings

Ingredients :

• 1 lb. strawberries, thinly sliced into rounds
• 1/4 c. brown sugar
• 2 tbsp. cornstarch
• 1 3/4 c. all-purpose flour
• 2 tsp. baking powder
• pinch of salt
• 3/4 c. granulated sugar
• 2 large eggs
• 1/2 c. sour cream
• 1/2 c. (1 stick) unsalted butter, melted
• 1 tsp. pure vanilla extract
• Vanilla ice cream, for serving

Instructions :

• Preheat oven to 350°. Grease a 12" oven-safe skillet, add a parchment circle, then grease again.
• In a large bowl, stir together strawberries, brown sugar, and cornstarch until fully coated and juicy. Add to skillet and spread in an even layer.
• Make cake batter: In small bowl, whisk together the flour, baking powder, and salt. In a large bowl, mix together the sugar, eggs, sour cream, butter, and vanilla. Add in the dry ingredients and stir until just combined.
• Pour the cake batter over the strawberry mixture and spread as evenly as possible with a rubber spatula. If you need to, use wet hands to spread batter over berries.
• Bake until the cake is golden and a toothpick comes out clean, about 35 minutes.
• Let the cake cool in the skillet, about 15 minutes, then invert onto a serving platter or large plate and gently remove parchment paper. Let cool completely or refrigerate before slicing. Serve with vanilla ice cream.