THE BEST TUNA MACARONI SALAD
Tuna Macaroni Salad is a classic favorite. This recipe that comes out perfect every single time! Just a couple secret ingredients that makes it so good! #beans #macaroni #Peas #salad #recipes
This salad is a perfect lunch (or even dinner.) You can even add some shredded cheese or diced ham to change it up a bit. Also, I like to use a shallot instead of an onion in this. Shallot has a very light onion flavor and doesn’t overpower the other flavors.
Tuna Macaroni Salad is a dish that doesn’t get a lot of credit. It’s one of those meals that most of us remember our Mommas making. It is economical and it makes a lot. I absolutely love to dig into a bowl of this stuff. It is one of my favorite comfort foods (besides THE BEST EVER POTATO SALAD). This really is an entire meal in one for me.
THE BEST TUNA MACARONI SALAD ,
By Cook Health Coverage .
Total time: 20 minutes
Servings: 10 Servings
• 3 5 oz cans tuna packed in water, drained well
• 3 hard-boiled eggs, chopped
• 1 shallot, diced
• 1 cup mayonnaise
• 1/2 cup sweet pickle relish
• 1 tbsp celery seed
• 1 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp pepper
• 1 cup frozen peas, thawed
• While pasta is cooking, drain cans of tuna well.
• Chop hard boiled eggs and shallot.
• In a separate bowl, combine mayonnaise, relish, celery seed, lemon juice, salt & pepper.
• Stir well to combine.
• Stir in tuna.
• Once macaroni is cooked, drain well and rinse with cold water until pasta has cooled.
• Pour drained macaroni into a large bowl.
• Pour mayonnaise mixture onto pasta.
• Then add chopped eggs and shallot, followed by thawed peas.
• Stir well.
• Cover bowl with plastic wrap.
• Put bowl into the fridge for a couple of hours, then serve.
•
Tuna Macaroni Salad is a classic favorite. This recipe that comes out perfect every single time! Just a couple secret ingredients that makes it so good! #beans #macaroni #Peas #salad #recipes
Total time: 20 minutes
Servings: 10 Servings
Ingredients :
• 1 16 oz box elbow macaroni• 3 5 oz cans tuna packed in water, drained well
• 3 hard-boiled eggs, chopped
• 1 shallot, diced
• 1 cup mayonnaise
• 1/2 cup sweet pickle relish
• 1 tbsp celery seed
• 1 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp pepper
• 1 cup frozen peas, thawed
Instructions :
• Cook macaroni according to directions on package.• While pasta is cooking, drain cans of tuna well.
• Chop hard boiled eggs and shallot.
• In a separate bowl, combine mayonnaise, relish, celery seed, lemon juice, salt & pepper.
• Stir well to combine.
• Stir in tuna.
• Once macaroni is cooked, drain well and rinse with cold water until pasta has cooled.
• Pour drained macaroni into a large bowl.
• Pour mayonnaise mixture onto pasta.
• Then add chopped eggs and shallot, followed by thawed peas.
• Stir well.
• Cover bowl with plastic wrap.
• Put bowl into the fridge for a couple of hours, then serve.
•
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