Tuna Macaroni Salad

Tuna Macaroni Salad is a classic potluck recipe and is so easy to throw together. It is creamy and delicious with lots of hard-boiled egg, peas, celery, onion, and sweet pickle relish. #Beans #edamame #salad #vegan

This Tuna Macaroni Salad recipe easily feeds 10 to 12 people as a side and is perfect for your next picnic. There’s something about a cool and creamy recipe that really hits the spot during the hot summer months. And this Tuna Macaroni Salad only tastes better with time so feel free to make it a day or two in advance. If it has lost some of its creaminess, just stir another tablespoon or two of mayonnaise in before serving.

Tuna Macaroni Salad is a really budget-friendly recipe. Adding a can of tuna to pasta salad gives it plenty of flavor and some protein without the expense of a more protein-laden recipe. Leftovers make a great lunch.

Tuna Macaroni Salad , By Cook Health Coverage .

Tuna Macaroni Salad is a classic potluck recipe and is so easy to throw together. It is creamy and delicious with lots of hard-boiled egg, peas, celery, onion, and sweet pickle relish. #Beans #edamame #salad #vegan

Total time: 15 minutes
Servings: 10 Servings

Ingredients :

• 1 pound elbow pasta
• 1 1/2 cups frozen peas
• 1/2 cup chopped red onion
• 2 celery ribs, chopped
• 3 hard boiled eggs, chopped
• 3 tablespoons sweet pickle relish
• 1 (12-ounce) can tuna, drained
• 1 1/3 cups mayonnaise
• salt and pepper to taste

Instructions :

• Bring a pot of salted water to a boil. Cook pasta according to package directions, adding the peas the last minute of cooking time. Drain and rinse under cold water. Drain again and add to a large bowl.
• Add remaining ingredients and stir to mix.
• Refrigerate until ready to serve. Can be made a day in advance.
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