Antipasto Cups
Antipasto Cups from Delish.com is the easy appetizer you've been looking for. #Appetizers #SimpleAppetizers #cheap
This was a big hit at a party, easy to make and very tasty.
Give that charcuterie plate a remix! #food #easyrecipe #recipe #holiday #christmas #inspiration #ideas #wishlist #forkyeah #instagood
Antipasto Cups ,
By Cook Health Coverage .
Total time: 30 minutes
Servings: 24 Servings
• 1 c. ciliegine, quartered
• 2/3 c. grape tomatoes, quartered
• 1/2 c. black olives, pitted and halved
• 1/2 c. artichoke hearts, cut into bite size pieces
• 1/4 c. basil, thinly sliced
• 2 tsp. red wine vinegar
• kosher salt
• Freshly ground black
• Meanwhile, make filling: into a large bowl, combine ciliegine, tomatoes, olives, artichoke hearts, basil, and vinegar. Toss gently and season with salt and pepper. Spoon into cooled salami cups and serve.
Antipasto Cups from Delish.com is the easy appetizer you've been looking for. #Appetizers #SimpleAppetizers #cheap
Total time: 30 minutes
Servings: 24 Servings
Ingredients :
• 24 slices salami• 1 c. ciliegine, quartered
• 2/3 c. grape tomatoes, quartered
• 1/2 c. black olives, pitted and halved
• 1/2 c. artichoke hearts, cut into bite size pieces
• 1/4 c. basil, thinly sliced
• 2 tsp. red wine vinegar
• kosher salt
• Freshly ground black
Instructions :
• Preheat oven to 375°. Place 1 salami slice into each well of a muffin tin. Bake 8-10 minutes, until salami is crisp. Let cool in muffin tin, 10-15 minutes.• Meanwhile, make filling: into a large bowl, combine ciliegine, tomatoes, olives, artichoke hearts, basil, and vinegar. Toss gently and season with salt and pepper. Spoon into cooled salami cups and serve.
Copyright:
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvaKx7H8PzoM9rLfY21PrPWrstdJ1YBK96A8kb9zV9wCqTHQfTjjr5lQWf5L3N3lFbGhWnMoBYpIA3cqaqm56Y29mNfq3lJxmJWtCNDGjeANieElXFcOTtLH4XLkUy2u0WDQXlJDSXm5E/s1600/2.+Antipasto+Cups.jpg
976 Comment
Rated 5/ 656 based on
656 Customer Reviews