Banana Bread Cookies

Soft banana oatmeal cookies! These taste like banana bread in cookie form and my family loves them! #Beans #Chickpeas #cookiedough #protein

Soft banana oatmeal cookies! These taste like banana bread in cookie form and my family loves them! #Beans #Chickpeas #cookiedough #protein

I think you’ll love these banana cookies – they’re soft, full of oats for a little texture, loaded with sweet banana flavor, and studded with melty chocolate chips. It’s hard to go wrong with these!

To start, you’ll want to grab some ripe bananas. The more dark spots, the sweeter and softer your bananas will be – they’re perfect for baking when they’re too mushy for eating. 😉

Banana Bread Cookies , By Cook Health Coverage .

Soft banana oatmeal cookies! These taste like banana bread in cookie form and my family loves them! #Beans #Chickpeas #cookiedough #protein

Total time: 27 minutes
Servings: 24 Servings

Ingredients :

• 1 cup butter softened
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 cups rolled oats
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 medium ripe bananas mashed
• 1 cup semisweet chocolate chips

Instructions :

• Preheat oven to 375 degrees. Line a baking sheet with parchment or spray with nonstick spray.
• In the bowl of your mixer cream together the butter and sugars until light and fluffy.
• Beat in the eggs and vanilla.
• In a separate bowl stir together the flour, oatmeal, baking soda, cinnamon, and salt.
• Add the dry ingredients to the butter and sugar and beat until just combined.
• Mix in the mashed bananas and chocolate chips until well incorporated.
• Use a large cookie scoop to drop scoops of cookie dough onto the prepared baking sheet. Bake for 12 minutes or until the edges are browned and cookies are set.
• Cool on a wire rack.