Crockpot Cuban Black Beans

These are the best black beans ever! You have to try this easy Crockpot Cuban Black Beans Recipe! Great with rice, in wraps, as a side and more. #Beans #instapot #BlackBeans #instantpot

At least once every couple of weeks you will find these in the crockpot at my house! They are my go-to Crockpot Cuban Black Beans. Not only are these full of flavor, but they are filling. Serve alone with rice, as a side with chicken, in a wrap. The possibilities really are endless.

I have gotten to where I pull out my bigger crockpot and make a double batch. Then I just freeze the extras in small freezer bags. That way when I am busy I can pull one out and heat it for lunch. SO SO GOOD!

Crockpot Cuban Black Beans , By Cook Health Coverage .

These are the best black beans ever! You have to try this easy Crockpot Cuban Black Beans Recipe! Great with rice, in wraps, as a side and more. #Beans #instapot #BlackBeans #instantpot

Total time: 490 minutes
Servings: 8 Servings

Ingredients :

• 1 - 16 oz package dry black beans
• 1 tsp. dry oregano
• 2 cloves minced garlic
• 1 tbsp. salt
• 2 tbsp. Olive Oil
• 1/2 cup chopped Bell pepper
• 1/2 cup diced onion
• 1 tsp balsamic vinegar
• 1 to mato
• 1 bay leaf
• Extra diced onion for on top of beans (optional)

Instructions :

• Place dry black beans in a large pot of water on the stove. Allow to soak overnight.
• Drain and rinse beans. Place beans in crock-pot. Add about 4 cups of water, just enough to cover.
• In a small skillet, heat olive oil over medium heat. Add Bell pepper, onion, and garlic. Saute until onion is translucent. Add to beans in pot.
• Take a whole tomato and cut it into quarters and place it in the crock pot with the beans.
• Add your seasonings; Bay leaf, Oregano, Salt, balsamic vinegar and a dash of pepper. Place lid on beans and leave in a crock-pot on low for 8-10 hours.
• Remove bay leaf before serving.