Green Pea Salad with Bacon and Cheese

Green Pea Salad with Bacon and Cheese Recipe - mayonnaise, honey, sugar, celery, and onion. A quick and easy side dish recipe with a 10 minute prep time and ready in 20 minutes. Gluten free #beans #macaroni #Peas #salad #recipes

Cooking for toddlers and growing kids provides some special difficulties along the way. While you want to offer them with those ever so important nutrients, it is often challenging to obtain them to consume those foods that are best for their growing bodies. We are all most likely well aware of the food pyramid and the variety of servings our kids require of healthy grains, proteins, fruits, veggies, and calcium products. Getting them to consume these nourishing items is another matter entirely unfortunately.
Fortunately when cooking for children is that you do not always have to include all the important nutrients into supper food. The truth of the matter is that raw cucumbers, which are thinly sliced and sprayed with salt make a much healthier snack than potato chips and numerous little ones like this for a treat. You get a vegetable in their system and they are getting a reward at snack time. The same is true for melon and cantaloupes. These make exceptional treats and are a much-needed fruit in these essential diets for children.

If you require some great meal ideas that are kid friendly and easy on the spending plan, you can often discover dishes easily offered online. You can meet your child’s calcium and dairy product needs by including milk as the drink of option for meals or a piece of cheese melted over their preferred veggie. Ice cream, yogurt, and pudding likewise make exceptional calcium rich deals with, in moderation of course.
Encourage your kids to try brand-new things rather than cooking the very same couple of meals over and over again that you know they are most likely to eat. Of all, it helps you not to get bored when cooking for your children.

Green Pea Salad with Bacon and Cheese , By Cook Health Coverage .

Total time: 20 minutes
Servings: 8 Servings

Ingredients :

• 4 slice bacon
• 3⁄4 cup mayonnaise
• 1 tbsp honey
• 1 tbsp white sugar
• 1 salt, to taste
• 1 ground black pepper, to taste
• 1 package (20 oz) fresh green peas
• 2 stalk celery, chopped
• 1⁄2 cup cheddar cheese, shredded
• 1⁄3 cup onion, chopped

Instructions :

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, then crumble. Reserve 1 tablespoon bacon grease.
• In a bowl, whisk together mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper until the dressing is smooth. Combine bacon, peas, celery, cheddar cheese, and onion in a bowl. Drizzle dressing over the salad and toss to coat. Refrigerate until chilled, about 30 minutes.
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