Honey Garlic Shrimp Stir Fry
This mouthwatering Honey Garlic Shrimp Stir Fry is the perfect weeknight dinner idea you can make with a few simple ingredients in just 15 minutes. So easy to make and so good! #ShrimpStirFry #Appetizers #seafoodappetizers #for #party
You can make this honey garlic shrimp in just 15 minutes with only 6 ingredients for a delicious budget-friendly dish. The best part? You only equipment you need is a wok or skillet and a mixing bowl to make it.
If you’re planning on serving with rice and vegetables, then start cooking them before starting the shrimp. Here are the three main steps to make honey garlic shrimp stir fry
Honey Garlic Shrimp Stir Fry ,
By Cook Health Coverage .
Total time: 15 minutes
Servings: 4 Servings
• 2 tsp vegetable oil
• Honey Garlic Sauce
• 1/4 cup soy sauce , low sodium recommended
• 1/4 cup honey
• 1 tsbp garlic, minced
• 1 tbsp ginger, minced
• green onion, minced - optional
• Put the shrimp and HALF of the sauce into a ziplock bag or container and shake.
• Place a large skillet or wok over medium high heat and add vegetable oil.
• Add shrimp in a single layer and fry one minute until pink.
• Add the rest of the sauce and then flip the shrimp.
• Fry one minute until the sauce thickens into a glaze.
• Serve with optional green onion and enjoy!
This mouthwatering Honey Garlic Shrimp Stir Fry is the perfect weeknight dinner idea you can make with a few simple ingredients in just 15 minutes. So easy to make and so good! #ShrimpStirFry #Appetizers #seafoodappetizers #for #party
Total time: 15 minutes
Servings: 4 Servings
Ingredients :
• 1 lb uncooked shrimp 21/25 or 26/30 size, peeled and deveined, thawed• 2 tsp vegetable oil
• Honey Garlic Sauce
• 1/4 cup soy sauce , low sodium recommended
• 1/4 cup honey
• 1 tsbp garlic, minced
• 1 tbsp ginger, minced
• green onion, minced - optional
Instructions :
• In a medium bowl, whisk together soy sauce, honey, garlic and ginger.• Put the shrimp and HALF of the sauce into a ziplock bag or container and shake.
• Place a large skillet or wok over medium high heat and add vegetable oil.
• Add shrimp in a single layer and fry one minute until pink.
• Add the rest of the sauce and then flip the shrimp.
• Fry one minute until the sauce thickens into a glaze.
• Serve with optional green onion and enjoy!
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