Lobster Tails Recipe

The ONLY Lobster Tails Recipe you will need! Broiled lobster tails are juicy, flavorful, and quick to make! With How-To butterfly lobster tails photo tutorial! #Appetizers #seafoodappetizers #for #party

LOBSTAAA!! Broiled lobster tails are easier than you think and take only 10 minutes in the oven. Watch the video tutorial and learn how to butterfly and prepare some seriously delicious lobster tails. Broiled lobster meat is crazy tender, juicy and every bite is bursting with fresh lemon butter flavor.

They look and taste like restaurant quality lobster tails. It is an elegant and romantic dinner idea (think Valentines Day!). P.S. before Valentines Day, lobster tails tend to go on sale along with filet mignon so keep an eye out for that at your local grocery store. I spotted lobster tails for $5 each in Fred Meyers yesterday.

Lobster Tails Recipe , By Cook Health Coverage .

The ONLY Lobster Tails Recipe you will need! Broiled lobster tails are juicy, flavorful, and quick to make! With How-To butterfly lobster tails photo tutorial! #Appetizers #seafoodappetizers #for #party

Total time: 25 minutes
Servings: 4 Servings

Ingredients :

• 4 lobster tails about 4 to 6 oz each
• 1 Tbsp fresh parsley finely chopped, plus more to garnish
• 2 garlic cloves pressed or minced
• 1 tsp dijon mustard
• 1/4 tsp sea salt
• 1/8 tsp black pepper
• 1 1/2 Tbsp olive oil
• 1 1/2 Tbsp fresh lemon juice
• 4 Tbsp unsalted butter divided

Instructions :

• Place lobster tails shell-side up with the tail end away from you. Cut through the top of the shell Snipping through the shell and top portion of the meat as you go. Stop at the base of the tail.
• Flip the tail over to the see-through side and crack the ribs using both thumbs down the center. This helps open the shell. Remove and discard the vein if you see one.
• Carefully run your thumbs down the sides of the meat to loosen it from the shell (CAREFUL! Those shells can be sharp!). Lift the meat from the shell, keeping it attached at the base then press the shell together underneath and set the lobster meat back over the top, opening up the meat to butterfly the tails. Butterfly remaining tails and transfer to a casserole dish.