Smothered Bacon Green Bean Casserole

Are you bored of serving the same old green bean casserole? My Smothered Bacon Green Bean Casserole is a simple way to jazz up the holiday dinner table. #Beans #crockpot #greenbeans #southern

This Smothered Bacon Green Bean Casserole is a simple and tasty way to jazz up the holiday dinner table. And when I say simple, I mean simple. Anyone can make this recipe, and believe me when I say, this will be the side dish EVERYONE will be gushing over.

This post was sponsored by Del Monte through their partnership with POPSUGAR Select. While I was compensated to write a post about Del Monte, all opinions are my own.

Smothered Bacon Green Bean Casserole , By Cook Health Coverage .

Are you bored of serving the same old green bean casserole? My Smothered Bacon Green Bean Casserole is a simple way to jazz up the holiday dinner table. #Beans #crockpot #greenbeans #southern

Total time: 40 minutes
Servings: 6-8 Servings

Ingredients :

• 4 can 14.5 oz any style Del Monte Green Beans, drained
• 10 slices of bacon cooked
• 2 Tablespoons soy sauce
• 1/3 cup light brown sugar
• 1/4 cup butter melted
• 1 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/4 teaspoon salt

Instructions :

• Start by preheating your oven to 350 degrees. Place the drained green beans into a large mixing bowl. Set aside.
• Prepare bacon according to package. ( I love cooking my in the oven) Cut in to large pieces and set aside.
• Combine the soy sauce, brown sugar, melted butter, garlic powder, salt and pepper into a small bowl. Stir until well combined.
• Next, pour mixture over green beans and add your bacon. Gently stir, until beans are evenly coated.
• Place the green beans into a 9×13 casserole dish or baking pan. Bake uncovered at 350 degrees for 30 minutes.
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