Three Bean Salad

This three bean salad is a blend of kidney beans, green beans and garbanzo beans, all tossed in a sweet and sour dressing. A classic salad that's easy to make and is the perfect addition #Beans #fresh #greenbeans #stovetop

This three bean salad is a blend of kidney beans, green beans and garbanzo beans, all tossed in a sweet and sour dressing. A classic salad that’s easy to make and is the perfect addition to almost any meal!

A classic salad that's easy to make and is the perfect addition

Three Bean Salad , By Cook Health Coverage .

This three bean salad is a blend of kidney beans, green beans and garbanzo beans, all tossed in a sweet and sour dressing. A classic salad that's easy to make and is the perfect addition #Beans #fresh #greenbeans #stovetop

Total time: 60 minutes
Servings: 4 Servings

Ingredients :

• 1 15 ounce can kidney beans drained and rinsed
• 1 15 ounce can garbanzo beans drained and rinsed
• 2 cups fresh green beans cut into 1 inch pieces
• 1/4 cup red onion very thinly sliced
• 2 tablespoons chopped parsley
• 1/3 cup apple cider vinegar
• 1/4 cup granulated sugar
• 1/4 cup olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper

Instructions :

• Bring a pot of salted water to a boil. Add the green beans and cook for 2 minutes or until just tender. Place the green beans in a bowl of ice water to cool, then drain and pat dry.
• Place the kidney beans, garbanzo beans, green beans, red onion and parsley in a large bowl.
• In a small bowl, whisk together the apple cider vinegar, sugar, olive oil, salt and pepper.
• Pour the dressing over the beans and toss to coat. Cover the bowl and refrigerate the salad for at least 2 hours or up to three days, then serve.
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