Taco Soup

This can be made on the stove top or in a slow cooker. Either way, it will be a favorite comfort food.#Beans #whitebeans #crockpot #recipes #simple

This can be made on the stove top or in a slow cooker. Either way, it will be a favorite comfort food.#Beans #whitebeans #crockpot #recipes #simple

I remember when I first had this soup. I had gone up to Flagstaff to visit my brother and his wife. They had only been married for 6 months or so and I was coming to go snowboarding for the weekend. Jamie had a pot of this soup ready when I got there. You top it with cheese and eat with tortilla chips. I love this soup. It always brings back good memories too. Thanks Jamie for sharing this recipe with me!

This soup is great because you can really use whatever beans you like or have on had. I altered the recipe by adding more tomato sauce and draining the corn and beans. We like it chunky and thick. But if you want it more soupy then you can add the corn and beans undrained.

Taco Soup , By Cook Health Coverage .

This can be made on the stove top or in a slow cooker. Either way, it will be a favorite comfort food.#Beans #whitebeans #crockpot #recipes #simple

Total time: 60 minutes
Servings: 4 Servings

Ingredients :

• 1 pound ground beef
• 2 cans (14.5 ounce) mexican stewed tomatos
• 1 can (15 ounce) tomato sauce
• 1 can (15 ounce) whole kernel corn, drained
• 1 can (15 ounce) navy beans, drained & rinsed
• 1 can (15 ounce) black beans, drained & rinsed
• 1 can (15 ounce) kidney beans, drained & rinsed
• 1 package taco seasoning or 4 T. taco seasoning
• tortilla chips
• shredded cheddar cheese
• sour cream (optional)

Instructions :

• Brown the ground beef in a large pot. Drain the fat.
• Add the stewed tomatoes, tomato sauce, corn, beans and taco seasoning. Stir.
• Simmer for 20 minutes over medium heat.
• Top with cheese and eat with tortilla chips. I like to add a dollop of sour cream to my bowl 🙂
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